Eddystone Point, situated in windswept North East Tasmania features some of the most uniquely layered terrains on the planet. Our wines embody Tasmania's diverse and distinctive landscape revealing characters that showcase the untouched natural beauty of this faraway place. The fruit for this Pinot Noir was hand harvested from the Tamar Valley and East Coast regions of Tasmania. Intense aromas of red berries precede subtle spice so typical of Tasmanian Pinot Noir.

Appearance: Bright, vibrant red

Bouquet: Lifted, fresh, cut strawberry and Morello cherries gives way to subtle and complex spice from whole bunch inclusion and quality French oak.

Palate: The entry is gently sweet, then, aided by balanced natural acidity, strawberry seed tannin carries the palate to a point. Structure is light, yet with interest, cherries and spice are on feature. Its delicate shape, and carefully considered use of whole bunches and French oak revolve around purity of fruit. It is poised and balanced, true to style.

Food Matching Suggestions: Crispy Peking duck pancakes with side of Asian greens and sticky rice.

Cellaring Potential: 3 – 5 years

Trophy - 2022 Perth Royal Wine Show

Gold Medal - 2022 Perth Royal Wine Show

Gold Medal - 2022 Sydney Royal Wine Show

Silver Medal - Australian Pinot Noir Challenge